3-Ingredient Homemade Whipped Cream
You'd be hard-pressed to find another three-ingredient, five-minute recipe that is as delicious as this homemade whipped cream.
Seriously, why would you even buy whipped cream?
3-Ingredient Homemade Whipped Cream
That is, when you can make this so easily! Heavy whipping cream, vanilla, and a touch of sugar, or in this case Swerve, is seriously all you need!
Well, those ingredients and an electric beater.
But other than that, you are good to go. You can store it in the fridge, or even freeze it. Or, serve it all at once, wowing your guests, with the light, refreshing, and subtly sweet whipped cream.
By the way, this is the whipped cream recipe I grew up with.
That means all of my friends, family, and their friends can vouch for how delicious this is, because it has been devoured by many for years! Of course, that whipped cream used real granulated sugar, which you totally can do too. However, it really isn't needed. The Swerve is healthier, and plenty sweet.
If you have other ideas as to how to enjoy this amazing whipped cream, I definitely want to hear about! And then I want to try it. I just know it would be too delicious not to! Enjoy!
Prep Time: 5 mins
Cook Time: 0 minutes
Additional Time: 0 minutes
Total Time: 5 mins
Ingredients
1 Cup Heavy Whipping Cream
1 tsp Vanilla Extract
Instructions
Add all ingredients to a bowl.
Mix/beat on the highest or almost highest speed until fully whipped and somewhat stiff. This will take approximately 3-5 minutes, perhaps less.
Notes
You may replace the Swerve with any other type of sugar alcohol, or real granulated sugar as desired.
If you desire sweeter whipped cream, add a bit more Swerve and taste test.
Sugar alcohol content is 0.5 grams, making the total net carb count per serving, for those on keto, 0.3 grams.
